CHICKEN & SPAGHETTI RECIPE

Chicken and spaghetti is the ultimate pre-fast staple—this Yom Kippur, enjoy this delicious and timeless classic!

INGREDIENTS:

-1 tray of chicken thighs

-1 box spaghetti pasta

-2 to 3 cans of tomato paste

-1 can tomato paste

-Duck sauce

-Orange juice

-Salt and Pepper

-Paprika

-Cinnamon

DIRECTIONS:

1. Place chicken thighs on a tray. Season with salt, pepper, garlic powder, and oil.

2. Cook thighs on 375 uncovered for 45 minutes to an hour.

3. Once cooked, let it cool and shred chicken off the bones.

4. In a roaster or big pyrex, combine the spaghetti and the shredded chicken.

5. Add in 2-3 small cans of tomato paste, tons of cinnamon, salt and oil (Be generous with oil). Combine with gloved hands.

5. Bake on 375 covered to crispy top and edges

Enjoy!