On The Go Egg Muffins

These egg muffins are the perfect grab-and-go item, especially for travel. They’re an easy snack and a great source of protein to keep kids full on a flight.

Ingredients:

-2 Bell Peppers

-1 bunch green onions

-8 large eggs

-1/4 cup milk

-1 pinch garlic powder

-1 pinch onion powder

-Salt and Pepper to taste

-8 ounce shredded cheddar cheese

Directions:

1. Preheat oven to 350. Chop your peppers and onions, place in a bowl.

2. Add in your eggs, milk, garlic powder, onion powder, salt/pepper, and cheddar cheese. Mix together.

3. Spray muffin tins well with cooking spray. Put mixture into muffin tins.

4. Bake in the oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Enjoy!

Thank you to Allrecipes.com for this recipe!