Puff Pastry Masquerade Masks

Purim is filled with baking and making treats, and this easy, delicious puff pastry dessert is the perfect addition to your Purim Seudah!

Ingredients:

– 1 Roll Puff Pastry

– 2 Tablespoons Hazelnut Cream

– 1 egg

-Brown Sugar

-Powdered Sugar

Directions:

1. Open the puff pastry and divide into 2 parts.

2. Spread one half of dough with a thin layer of hazelnut creme.

3. Take the other half of the dough, and cover the hazelnut spread dough.

4. With the masks molds, cut the dough into molds.

5. Transfer the masks onto a baking sheet, lined with parchment paper.

6. Brush the surface with the beaten egg, and sprinkle with a few grains of brown sugar.

7. Bake at 365, for 12-15 minutes. Enjoy!

Thank you to gzrecipes.com for this recipe!