Pesach Doughnuts

Ingredients

• 3 eggs
• 2/3 cup sugar
• 1/4 cup Gefen Cocoa Powder
• 1 cup Gefen Almond Flour
• 1 cup Gefen Potato Starch
• 1/2 cup oil, such as Gefen Walnut Oil

• 1/2 cup orange juice
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• sprinkles, chopped nuts, coconut, or orange zest, for garnish

Glaze

• 1 cup Gefen Confectioner’s Sugar
• 1 tablespoon orange juice

Directions

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

2. Beat eggs and sugar in a bowl with a whisk or hand mixer until frothy. Add the rest of the ingredients and mix very well. Pour into well-sprayed doughnut molds (see tip) and bake for 20 minutes. Cool completely.

3. Mix glaze ingredients. Dip doughnuts in glaze. Garnish with sprinkles, chopped nuts, or orange zest.

Tips

To make doughnuts without doughnut molds, cut pieces of aluminum foil to approximately 4 x 4 inches (10 x 10 centimeters). Using your left index finger as a guide, form the foil into a mold with the center column coming up about two inches (five centimeters). Press the rest of the foil into a cupcake pan so it covers the bottom and comes slightly up the sides. Spray extremely well with cooking spray.

Recipe from Kosher.com